Description
🧼 The Christmas bar — made in October, cured for the big day.
Deep berry reds swirled through cream, scented like the bush in bloom — because a proper cold-process Christmas soap needs its six weeks, and this guide times it for you.
📖 WHAT'S INSIDE
• Full cold-process recipe: 1,000 g of oils, NaOH 141 g and water 310 g at a 5% superfat — every figure calculated and checked
• The two-pot berry swirl, poured thin so the colours ribbon instead of muddying
• Christmas bush, berry and spice fragrance notes from Tina's bench
• The festive timeline: make by early November for Christmas Eve
• A troubleshooting table and printable gift labels with room for names
⚠️ SAFETY DONE PROPERLY
A full safety page covers lye handling start to finish — gloves and goggles, lye into water (never the other way), no aluminium, spills and first response, cure-before-use and patch testing.
🌿 THE AUSSIE BIT
While the northern hemisphere does pine and cinnamon, we do Christmas bush in full red bloom — a festive bar that could only come from an Australian summer Christmas.
📥 DETAILS
• 12-page PDF guide, A4, print-ready
• Makes about 10 bars per batch
• Instant download — yours forever in your account
• Skill level: confident beginner and up (full safety guidance included)
Pairs beautifully with our other Aussie making guides — look for the Lemon Myrtle & Macadamia Soap, the Aussie Christmas Candles & Melts, and the whole Candles and Soaps collection in our shop.
Listing photos are AI-generated concept images.
Created with the help of an AI generator.
From our Aussie family shop — find everything at alandtina.com
How your download works
- ⚡ Instant download — as soon as your order completes, your files are waiting in My Account → Downloads.
- 📱 Read it anywhere — your pattern opens on phone, tablet and computer.
- 🖨️ Printing — print at 100% scale so templates and gauges come out true to size. Full printing & download help
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